** Culinary Class Wars -Choi Gang Rok - Cooking for Life
Chef Choi Kang-rok's autobiographical essay, which was the winner of "MasterChef Korea 2" and appeared in "Black and White Chef" and "Please Take Care of My Refrigerator", contains the past and present daily lives with four keywords: food, cooking, restaurant, and chef. As a professional chef and an ordinary person who loves to eat, the joy, sadness, hope and worry that I wrote calmly and honestly increase the immersion and empathy of readers. Heartbreaking scenes sparkle between the unique humor of Choi Kang-rok that stands out in this book. Reading this honest essay will remind you of what food and cooking are and what work and occupation mean.
prolog
Food
1. Eating
Two Noodles Life—Ramen
3 Noodles Life—Udon, Black Bean Noodles, Jjamppong
Four-sided Life—Buckwheat Noodles
5 alcohols
6 Special food on a normal day
7 Common food on a special day
8 Eating out with family
9 Eating alone
The memory of 10 flavors
Cooking
1 braised food
2. Raw fish
3. Grilled
4. Steamed
5 broth
6 fried food
7 Footwork
8 knives
9 bowls and utensils
10 Developing a Menu
11 My Cooking
Running a restaurant
1 going to work
2 Shopping
3. Undercutting the ingredients
4 Lunch and afternoon time
5. Get hit by a guest
6 menu
7 Business Hours
8 Closing
9 Get off work
10 restaurant Neo
11 My Restaurant
Living as a chef
1 Chef's Talent—to those who dream of becoming chefs
2. Becoming a chef
3. Worry, worry, worry
4 Small pleasures
5 Frustration
6 What I Did as a Chef—School Lecture
7 What I Became a Chef—Survivor Program
8 What I Became a Chef—Cooking Program
9 What I Did as a Chef—YouTube and Books
10 I'm a cook
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